Cannoli Cheesecake Recipe
Transform your kitchen into your own "Little Italy" with this tasty recipe for Cannoli Cheesecake by Mr. Food Test Kitchen!
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Cooking tools:
- Hand mixer
- Pie dish
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup chopped almonds
- 3 Tbsp. butter, melted
- 1 (15 oz.) container part-skim ricotta cheese
- 1 cup plain low-fat yogurt
- 3/4 cup sugar
- 2 Tbsp. all-purpose flower
- 1 tsp. almond extract
- 1 tsp. orange zest
- 1 8 oz. pkg. reduced-fat cream cheese, softened
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup mini chocolate chips
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