Homemade Cannoli Cheesecake – Creamy & Crunchy Delight

Homemade Cannoli Cheesecake – Creamy & Crunchy Delight

recipesbyclare.com

This Homemade Cannoli Cheesecake is a rich fusion of ricotta and cream cheese, layered with chocolate chips and a graham cracker crust. Perfect for any celebration!

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Ingredients

  • 1 ½ cups graham cracker crumbs.
  • ¼ cup granulated sugar.
  • ½ cup unsalted butter, melted.
  • 1 teaspoon ground cinnamon (optional).
  • 24 oz ricotta cheese, drained.
  • 8 oz cream cheese, softened.
  • 1 cup powdered sugar.
  • 2 teaspoons vanilla extract.
  • 1 teaspoon almond extract.
  • 3 large eggs.
  • ½ cup mini chocolate chips.
  • 1 cup whipped cream.
  • ¼ cup mini chocolate chips (for topping).
  • Chopped pistachios (optional).
  • Powdered sugar for dusting (optional).

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This