Cottage pie - Cookbook Recipes

Ingredients

• 500g beef mince
• 1 carrot , finely diced or 2 smaller ones
• 1 tbsp rapeseed oil
• ½ tsp ground cinnamon
• ½ tsp dried mixed herbs
• 1 tbsp fresh parsley , sliced
• 1 tbsp plain flour
• 1 tbsp tomato purée
• 275ml beef stock from oxo is fine
• ½ tsp black pepper
• 800g maris piper potatoes or any suitable for mashing
• 1 leek , diced
• 50g butter plus extra for greasing
• 25g cheddar cheese , grated