Romesco Rigatoni
Do you know how Romesco sauce came to be? Well, we hear it was created by some fisherman in Spain years ago and they loved to enjoy it with their catch of the day. Well, we're going to switch their...
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Ingredients
- 1/2 pound rigatoni
- 1 (16-ounce) jar roasted red bell peppers, drained
- 1/3 cup almonds, slivered
- 1 1/2 tablespoons tomato paste
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic
- 1/2 lemon, juiced
- 3 tablespoons parsley, minced
- 2 tablespoons basil leaves, minced
- salt, to taste
- pepper, to taste
- 1/4 cup salted butter
- 2/3 cup plain breadcrumbs
- 1 tablespoon chives, thinly sliced
- 1 tablespoon oregano, minced
- 1/3 cup parmesan, grated
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