Ingredients
- Butter 60g
- Carma Dark Onyx 60g
- Almond Butter 35g
- Trehalose 15g
- Egg 1nos
- Egg Yolk 4 nos
- Low Protein Flour 30g
- Cocoa Powder 15g
- Egg White 2 nos
- Brown Sugar 45g
- Amarena Cherry Syrup 30g
- Dark Sweet Pitted Cherry Syrup 95g
- Amarena Cherry Pulp 30g
- Dark Sweet Pitted Cherry Pulp 95g
- Pectin NH 3.5g
- Trehalose 10g
- Gelatin Sheet 5g
- Egg White 75g
- Brownsugar 100g
- Icing Sugar 30g
- Cornstarch 10g
- Lemon Juice 5g
- Milk 100g
- Cream 60g
- Glucose 16g
- Carma Dark Onyx 200g
- Cold Cream 320g
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