Pakoras (Vegetable Fritters) Recipe | Veggie Fest
Golden brown and crispy, deep-fried vegetable pakoras are a favorite Indian snack.
Ingredients
- Cauliflower
- eggplant
- Broccoli florets
- Sliced carrots
- Sliced small potatoes
- Vegetable oil for deep-frying
- 2 cups chickpea flour
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ¼ teaspoon baking soda
- 1 ½ cups water
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