Sweet Sausage and Broccoli Rabe with Cranberry Beans
In autumn, markets in Italy begin to fill with such staple winter vegetables as broccoli rabe.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Wooden spoon
- Serving bowl
- Mixing bowl
Ingredients
- 2 tbsp. extra-virgin olive oil
- ¾ lb. sweet Italian sausage
- 1 medium yellow onion, peeled and chopped
- 2 small carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 tbsp. finely chopped fresh parsley
- 3 cloves garlic, peeled and minced
- 2 sprigs fresh oregano
- 2 cups dried cranberry beans or white beans, soaked overnight
- 1 lb. broccoli rabe, trimmed, stems peeled, cut into 2'' lengths
- Salt and freshly groundblack pepper
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