Idaho® Potato Scotch "Eggs" | Idaho Potato Commission

Name: Idaho® Potato Scotch "Eggs" | Idaho Potato Commission
Ingredients: 10 small Golden Idaho® potatoes (egg-sized), washed, boiled or steamed in skin and cooled (use salted water); 1 1/2 lbs breakfast sausage; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 1/2 cups breadcrumbs; sunflower oil (or similar oil) for frying

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Place some breakfast sausage into the palm of your hand, pressing into a flat shape. Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely,...

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Ingredients

10 small Golden Idaho® potatoes (egg-sized), washed, boiled or steamed in skin and cooled (use salted water)
1 1/2 lbs breakfast sausage
1/2 cup all-purpose flour
2 eggs, beaten
1 1/2 cups breadcrumbs
sunflower oil (or similar oil) for frying