In Season- Mustard Greens – Whitney Miller

Ingredients

• Mustard Greens-Feta Pesto
• 11 mustard green leaves, ribs removed, cut into strips
• 1 1/2 tablespoons chopped raw shelled pistachios
• 1 clove garlic, peeled
• Spiced Lamb Kabobs
• 1 tablespoon stone-ground mustard
• 1 teaspoon chopped fresh dill
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon ground thyme
• 1/8 teaspoon finely grated lemon zest
• 2 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil, divided
• 1/4 teaspoon fine sea salt
• 4 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons crumbled feta cheese
• 3/4 teaspoon fine sea salt, divided
• 1/2 teaspoon cracked black pepper, divided
• 2 pounds leg of lamb, cut into 1-inch cubes
• 1 eggplant, peeled and cut into 1-inch cubes
• 1 red onion, cut into wedges