Skinnytaste Slow Cooker Poached Salmon with Meyer Lemon, Capers, and Parsley · Faith Middleton's Foo
The low, slow heat of a slow cooker is actually perfect for shallow poaching. Rather than submerging the salmon in the poaching liquid, Gina Homolka rests it on
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Ingredients
- 3 Meyer lemons
- 3 sprigs fresh parsley
- 1 large shallot (thinly sliced)
- 1/4 cup dry white wine
- 1 pound skinless wild salmon fillets (1 inch thick, cut into 4 pieces)
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- 4 teaspoons capers (drained)
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