Lentil and Bulgur Soup with Lemon and Parsley - Israel Cart
Hearty yet light Lentil and Bulgur Soup with lemon and parsley. Perfect for a comforting yet summery meal for 2. Easy to make in 40 mins. Try it now!
Ingredients
- Israeli Olive oil 2 Tbsp
- Onion (medium) 1 Pcs.
- Garlic, minced 3 Cloves
- Tomato paste 1 Tbsp
- Ground Cumin 1/2 Tsp
- Red Lentils 1/3 Cup
- Bulgur Wheat 1/3 Cup
- Vegetable Broth 2,5 Cup
- Carrot 1 Pcs.
- Lemon 1/2 Pcs.
- Parsley 3 Springs
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