Salmon Fried Rice with Cabbage and Carrot Nmami Life
Salmon Fried Rice with Cabbage and Carrot is a healthy twist on a classic fried rice recipe. It combines flavorful, pan-seared salmon chunks with stir-fried cabbage, carrot, and day-old rice,...
Ingredients
- 150 grams salmon fillet
- 120 grams cooked rice (preferably a day old) (60 grams raw rice approx.)
- 50 grams finely shredded cabbage
- 50 grams grated carrot
- 50 grams finely chopped onion
- 10 grams finely chopped spring onion
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon oilfor frying
- 1/2 teaspoon black pepper
- Salt to taste
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