Pumpkin Pie, Gluten-Free

Ingredients

• 1-1/2 cups toasted pecans
• 2 tbsp. sugar
• 2 tbsp. soy flour
• 1 egg white
• 2 cups canned pumpkin
• 1 cup pareve whipping cream
• 2 eggs
• 1/2 cup brown sugar
• 1-1/2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. allspice
• 1/2 tsp. salt