Green Lentil and Sweet Potato Coconut Curry – Pereg Natural Foods & Spices

Ingredients

• 1 cup Pereg French Lentils, picked through
• 2 tablespoons extra virgin olive oil
• ½ cup white onion, small diced
• 1 tablespoon fresh ginger, minced
• 2 clove Pereg Garlic, minced
• 1-2 (2 inch) fresh jalapeños, small diced
• 1 teaspoon ground cumin
• 1 tablespoon curry powder
• 1 teaspoon Pereg Kosher Salt
• 2½ cups water
• 1 cup Pereg Dried Green Lentils
• ½ cup unsweetened coconut milk
• 1 medium sweet potato, peeled and small diced
• 1 teaspoon ground cinnamon
• 2 cups spinach, rough chopped
• ½ cup cilantro, rough chopped
• ¾ cup Greek yogurt for garnish
• 2 cups cooked white rice for serving
• 1 clove Pereg Garlic, minced