Blueberry & Mango Muffins with Coconut Crumble Topping - Salamanca Fresh

Ingredients

• 1/4 cup plain flour
• 1 tbs white sugar
• 3 tbs dessicated coconut
• 1 pinch salt
• 2 tbs butter, softened
• 1/2 cup unsalted butter
• 1 1/4 cups white sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups plain flour
• 2 teaspoons baking powder
• 1/2 cup buttermilk
• 1 cup fresh blueberries
• 1 cup mango – peeled, seeded and diced