Gnocchi sorrentina - Recipe with step by step guide - Casa Rinaldi
Step-by-step recipe for delicious Gnocchi alla sorrentina, featuring potato gnocchi, tomato puree, and melted mozzarella atop a baking dish—perfect for a quick 15-minute meal for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Ingredients
- 700gr potato gnocchi
- 500gr tomato puree
- 150gr mozzarella
- 60gr Parmigiano Reggiano DOP
- 2 garlic cloves
- Basil
- Extra virgin olive oil
- Salt
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