Garbanzo Salad with Basil Vinaigrette - Farm-Fresh Market

Name: Garbanzo Salad with Basil Vinaigrette - Farm-Fresh Market
Ingredients: 5 cups cooked garbanzo beans (chickpeas) -- if using canned beans, drain and rinse; 1 red (Spanish) onion, finely chopped; 2/3 cup pitted black olives, chopped; 1/2 cup chopped parsley; 2 tomatoes, finely diced; 1 garlic clove, minced; 1 tablespoon Dijon Mustard; 1/4 cup red wine vinegar; Freshly ground black pepper; 1/3 cup extra-virgin olive oil; 1/4 cup finely chopped basil leaves

www.litchfieldfarmersmarket.org

Garbanzo beans, onions, olives, and parsley tossed in a flavorful basil vinaigrette. Perfect for summer salads from Litchfield Farmers' Market.

View full recipe on www.litchfieldfarmersmarket.org

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Ingredients

5 cups cooked garbanzo beans (chickpeas) -- if using canned beans, drain and rinse
1 red (Spanish) onion, finely chopped
2/3 cup pitted black olives, chopped
1/2 cup chopped parsley
2 tomatoes, finely diced
1 garlic clove, minced
1 tablespoon Dijon Mustard
1/4 cup red wine vinegar
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/4 cup finely chopped basil leaves