Grilled Blackened Scallops with Cilantro Chimichurri – Spicewalla
Nothing says summertime like freshly grilled seafood. These buttery grilled scallops are coated with our spicy, smoky Blackening Rub with flavors of paprika, ga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicewallabrand.com.
Ingredients
- 1 cup cilantro, finely chopped
- 1 small shallot, finely diced
- 1/2 tsp Spicewalla Crushed Red Pepper
- 4 garlic cloves, finely minced
- 1/4 cup rice vinegar
- 3/4 cup olive oil
- Spicewalla Sicilian Sea Salt, to taste
- 3 Tbs butter or ghee, melted
- 3 Tbs Spicewalla Blackening Rub
- 10-12 fresh or frozen and thawed jumbo scallops
- Lime wedges for garnish
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