Heavenly Halva Ice with Lemon Biscotti - Vegan Recipe Club

Name: Heavenly Halva Ice with Lemon Biscotti - Vegan Recipe Club
Ingredients: Halva Ice Cream:; 400g/14 oz pistachio halva; 500g/18fl oz plain soya yoghurt, eg Alpro (1 large tub); Icing sugar to taste; Biscotti:; 75g/2½ oz margarine; 125g/4½ oz sugar; 250g/9oz self-raising flour; 2 quantities of egg replacer (found in health food shops), enough to replace 2 eggs; 1 tsp vanilla essence; 1 tsp baking powder; Grated zest of 1 lemon; Flaked almonds

www.veganrecipeclub.org.uk

A rather special dessert that can be prepared beforehand to save time – the ice cream can go in the freezer and the biscotti stored in an air-tight container. Photograph...

View Original

Share this recipe:

Ingredients

Halva Ice Cream:
400g/14 oz pistachio halva
500g/18fl oz plain soya yoghurt, eg Alpro (1 large tub)
Icing sugar to taste
Biscotti:
75g/2½ oz margarine
125g/4½ oz sugar
250g/9oz self-raising flour
2 quantities of egg replacer (found in health food shops), enough to replace 2 eggs
1 tsp vanilla essence
1 tsp baking powder
Grated zest of 1 lemon
Flaked almonds