Swapneel's Herbed Mushroom Stuffed Finger Millet Crêpes – SNAP!N

Ingredients

• 200 gms Finger Millet (Ragi/Nachani) flour
• 200 ml milk
• 1 egg
• 2 tbsp melted butter
• 1/3 tsp salt
• Water, as required
• 400 gms Button Mushrooms (washed, cleaned and cut into medium dices)
• 2 garlic cloves (peeled and minced)
• 1 cup spring onion greens (finely chopped)
• 1 tbsp butter
• 2 tbsp olive oil
• 1 tsp black pepper
• 1 tbsp SNAP!N Mixed Herbs
• Salt for seasoning
• Cheese (any semi-hard cheese of your choice)
• Eggs (one per Crêpe)