Hand-Rolled Fusilli al Ferretto Pasta Recipe | Rustle Up
Delve into the art of pasta-making with this simple yet delicious recipe, featuring hand-rolled fusilli al ferretto served alongside bacon, courgette, tomato, and topped with parmesan. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 400 g All-purpose flour
- 1 tsp Salt
- 200 ml Water
- 100 g Thick Bacon, diced
- 1 Courgette, sliced
- 2 tbsp Tomato paste
- 50 g Parmesan, grated
- 1 tsp Black pepper
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