Spicy Fusilli Pasta Recipe

Name: Spicy Fusilli Pasta Recipe
Ingredients: 12 ounces fusilli pasta (the spiral shape grips every bit of spicy sauce perfectly); 4 quarts water (for boiling the pasta); 1 tablespoon salt (to enhance pasta flavor); Extra virgin olive oil 3 tablespoons; Garlic cloves 4, minced; Red chili flakes 1 to 2 teaspoons; Crushed canned tomatoes 14 ounces (1 can); Tomato paste 2 tablespoons; Smoked paprika 1 teaspoon; Salt 1 teaspoon; Ground black pepper ½ teaspoon; Fresh basil leaves 8 leaves, chopped; Grated Parmesan cheese ½ cup; Toasted pine nuts (adds crunch and nutty flavor); Fresh parsley, chopped (freshens the palate); Red chili slices (extra heat and color); Grated Pecorino Romano (alternative sharp cheese); Drizzle of chili-infused olive oil (boosts spice complexity)

gluttonlv.com

Spicy Fusilli Pasta is the perfect dish when we want a quick meal with a bold kick. This recipe combines the twisty texture of fusilli with a fiery sauce that wakes up our taste buds. It’s simple...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

12 ounces fusilli pasta (the spiral shape grips every bit of spicy sauce perfectly)
4 quarts water (for boiling the pasta)
1 tablespoon salt (to enhance pasta flavor)
Extra virgin olive oil 3 tablespoons
Garlic cloves 4, minced
Red chili flakes 1 to 2 teaspoons
Crushed canned tomatoes 14 ounces (1 can)
Tomato paste 2 tablespoons
Smoked paprika 1 teaspoon
Salt 1 teaspoon
Ground black pepper ½ teaspoon
Fresh basil leaves 8 leaves, chopped
Grated Parmesan cheese ½ cup
Toasted pine nuts (adds crunch and nutty flavor)
Fresh parsley, chopped (freshens the palate)
Red chili slices (extra heat and color)
Grated Pecorino Romano (alternative sharp cheese)
Drizzle of chili-infused olive oil (boosts spice complexity)