Canton Hotpot recipe

Ingredients

• 1 Finely chopped fresh green chilies (u/cores)
• 1 Red bell pepper into strips
• 1 tbsp Soy sauce
• 1 tbsp Dry sherry
• 1,25 l Chicken Fund
• 125 g Small, halved mushrooms
• 125 g Sugar peas
• 2 tsp Minced, fresh ginger
• 2 tbsp Tahin
• 225 g Bamboo shoots (from canned)
• 225 g Peeled Shrimp
• 225 g Rumpsteak with no fat
• 375 g Chicken breast without skin and bones
• 60 g Chinese egg noodles