Tomato and Red Pepper Soup with Cheesy Toasts - Warburtons
A delicious recipe for Tomato and Red Pepper Soup with Cheesy Toasts. Just follow these simple steps for a delicious dish.
Ingredients
- Preheat the oven to 160ºC fan/180ºC conventional/ Gas 4
- Roast in the oven for about 45 minutes, stirring half way through.
- Squeeze the garlic out of its skin and discard the skin Leave to cool for a few minutes
- Ladle the soup into warmed bowls and add a swirl of sour cream. Scatter over some chopped parsley and a grind of black pepper and serve with the toasts on the side for dipping.
More Like This
Roast Pepper and Red Pepper Soup, with Cheesy Toasts - Warburtons
warburtons.co.uk
How to make Roasted Red Pepper And Tomato Soup With Goat Cheese Recipe
slurrp.com
Roasted Red Pepper & Tomato Soup | DishGen Recipe
dishgen.com
Tomato & Red Pepper Soup with Cheese Croutons Recipe - Petite Panini
petitepanini.com
Roasted Red Pepper & Tomato Soup with Mini Grilled Cheese Croutons - Brooklyn's Bites
brooklynsbites.com
Soup: Roasted Red Pepper And Tomato | Recipe Cloud App
recipecloudapp.com
Roasted Pepper and Tomato Soup - Delicious Living
deliciousliving.com
Tomato & red pepper soup with goat's cheese recipe | delicious. magazine
deliciousmagazine.co.uk