Red Wine Brisket and Pulled Brisket Flatbread
Prepare the Red Wine Brisket - Add brisket to dutch oven or oven safe baking pan. - Pour full bottle of sauce over the meat to completely cover it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Dutch oven
- Baking pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- second cut brisket
- 1 bottle of Pure Food Red Wine Sauce
- pre-baked flatbread
- spicy mayonnaise
- arugula
- pickled onions
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