Jalapeño Beef Poppers - Schweid & Sons
Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl. Portion by hand into 42 “popper” shape balls, approximately 1-ounce each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 pounds Schweid & Sons Certified Angus Beef® Brand The Signature Blend Brick
- 12 ounces Shredded Cheddar Cheese
- 6 Jalapeños (seeded and minced)
- 1 tablespoon Salt
- 1 tablespoon Fresh Ground Black Pepper
- 1 teaspoon Whole Mustard Seeds
- 12 Eggs
- 1 cup Plain Bread Crumbs
- 1 cup Panko Bread Crumbs
- Frying Oil (as needed)
More Like This
Bacon Jalapeno Poppers - Town & Country Supermarkets
tcmarkets.com
Bacon Wrapped, Beef Stuffed Jalapeno Poppers – Sage and Shepherd Ranch Inc.
sageandshepherdranch.com
Jalapeño popper burgers | Food Stuff
foodstf.com
Jalapeno Poppers with Sausage
bobevansgrocery.com
Bacon and Four-Cheese Stuffed Jalapeno Poppers Recipe
litehousefoods.com
Grilled Jalapeño Poppers - Tonys Fresh Market
tonysfreshmarket.com
Jalapeno Poppers | Recipe Cloud App
recipecloudapp.com
JALAPENO CHEESE POPPERS WITH PORK - Your Recipe Blog
yourrecipeblog.com