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Boiled Pike Perch with Vegetable Garnish – World recipe

Boiled Pike Perch with Vegetable Garnish – World recipe

bebra.me

Boiled Pike Perch with Vegetable Garnish

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Ingredients

  • Fish 2 lbs
  • Beetroot 1 piece
  • Carrot 1 piece
  • Onion 1 piece
  • Potato 28.2 oz
  • Butter 1 tablespoon
  • Milk ½ cup
  • Water 1½ cups
  • Salt to taste
  • Green peppercorns to taste
  • Bay leaf to taste

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