Matar Ke Kebab | Cheese Filled Veg Kebabs - Chef Kunal Kapur
Matar Ke Kebab | Cheese Filled Veg Kebabs is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Green Peas (हरा मटर) – 1kg (5 cups)
- Spinach leaves (पालक) – handful
- Water (पानी) – a dash
- Oil (तेल) – 3 tbsp
- Heeng (हींग) – ¾ tsp
- Kalonji (कलौंजी) – ½ tsp
- Ginger paste (अदरक पेस्ट) – 2 tsp
- Green chillies, chopped (हरि मिर्च) – 2 nos
- Salt (नमक) – to taste
- Black salt (काला नमक) – ½ tsp
- Cumin powder (जीरा पाउडर) – 1 tsp
- Coriander powder (धनिया पाउडर) – 2 tsp
- Chaat masala (चाट मसाला) – 2 tsp
- Kasoori methi leaves (कसूरी मेथी साबुत) – 1 tsp
- Potato boiled & mashed (आलू) – 1 cup
- Chaat masala (चाट मसाला) – 1 tsp
- Green chilli, chopped (हरि मिर्च) – 1 no
- Mint, chopped (पुदीना) – handful
- Mozzarella Cheese (चीज़) – 100 gms
- Oil (तेल) – for frying
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