Chickpea Kebab | Chole Kebab - Chef Kunal Kapur
Chickpea Kebab | Chole Kebab is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Chickpeas (काबुली चना) – ½ cup
- Potato
- Water (पानी) – 1 lt
- Salt (नमक) – a pinch
- Oil (तेल) – 3 tbsp
- Heeng (हींग) – ½ tsp
- Ajwain (अजवाइन) – ¾ tsp
- Garlic, chopped (लहसुन) – 2 tsp
- Ginger, chopped (अदरक) – 2 tsp
- Green chillies, chopped (हरि मिर्च) – 2 nos
- Onion, chopped (प्याज़) – ½ cup
- Chole Masala (छोले मसाला) – 2 tbsp
- Amchur/chaat masala (अमचूर या चाट मसाला) – 2 tsp
- Potato, medium, boiled (उबला आलू) – 2 nos
- Salt (नमक) – to taste
- Black salt (काला नमक) – ½ tsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Ghee/Oil (घी या तेल) – for shallow frying
- Sesame (तिल) – 2 tbsp
- Curd, thick (गाढ़ी दही) – 1 cup
- Salt (नमक) – ½ tsp
- Pepper powder (काली मिर्च पाउडर) – a pinch
- Garlic clove, grated (लहसुन) – 1 no
- Lemon (नींबू) – ½ no
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