Ground Turkey Meatballs with Pasta and Parmesan Pepper Sauce
Ground Turkey Meatballs with Pasta and Parmesan Pepper Sauce - 8 Servings - 20 mins Prep Time - 40 mins Total Time Ingredients - 1 lb Shady Brook Farms® Ground
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Cooking tools:
- Food processor
- Cookie scoop
- Instant-read thermometer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb Shady Brook Farms® Ground Turkey
- 1 egg
- 1/2 cup Italian breadcrumbs
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 1/2 cup cashews
- 1/2 cup shredded parmesan
- Pinch of chili flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup ricotta cheese
- 1/2 cup tomatoes
- 1/4 cup of 2% milk
- 16 oz of pasta of your choice (spaghetti or angel hair work great for this!)
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