Kale, Egg & Sesame Rice Bowl
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Cooking tools:
- Kitchen timer
- Saucepan
- Pan
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Mason jar
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 cup or 190g of brown/basmati rice
- 180g of kale
- 2-4 eggs
- 100g baby cucumbers, chopped
- 100g spring onions, finely sliced
- 1/4 cup or 35g of sesame seeds
- 1/4 cup low sodium tamari (soy sauce)
- 1/4 cup olive oil
- 2 tbsp sesame oil
- 1 tbsp honey
- Juice of 1/2 lime
- 2 cloves crushed garlic
- 1 tbsp grated fresh ginger
- 1 teaspoon sriracha sauce (optional)
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