Ragoût de lentilles blondes aux tomates, épinards et tofu - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 oignon
- 1 branche de céleri
- 1 carotte
- 300 g de lentilles blondes
- 500 g d'eau bouillante
- 200 g de tomates concassées en conserve
- du sel
- 100 g de pousses d'épinards
- 200 g de tofu rosso
- persil frais
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