Mama Mia Irresistible Italian Herb Cheese Bread
Craving warm cheesy comfort Bake this Irresistible Italian Herb and Cheese swirl bread Easy recipe perfect for dunking or sharing Get baking
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
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- Chef's knife
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- Spatula
- Loaf pan
Ingredients
- 1 cup (240ml) warm water (105-115°F / 40-46°C)
- 2 1/4 teaspoons (7g) active dry yeast
- 1 tablespoon (13g) granulated sugar
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 2 tablespoons (30ml) olive oil
- 4 tablespoons (57g) unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup (15g) freshly grated Parmesan cheese
- 1/4 cup (20g) shredded mozzarella cheese
- 2 tablespoons (8g) chopped fresh basil
- 2 tablespoons (8g) chopped fresh oregano
- 1 tablespoon (4g) chopped fresh parsley
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon (15ml) olive oil
- Pinch of dried Italian seasoning (optional)
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