Plum Chutney | Saveur
This chutney is delicious served with everything from tuna fish sandwiches to grilled duck and quail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄4 cups granulated sugar
- 1 1⁄4 cups light brown sugar
- 1 cup cider vinegar
- 1 1⁄2 cups golden raisins
- 1 small onion, peeled and thinly sliced
- 1⁄3 cup grated peeled ginger
- 3 cloves garlic, peeled and thinly sliced
- 1 Tbsp. salt
- 4 1⁄2 tsp. mustard seeds
- 2 1⁄2 tsp. red pepper flakes
- 4 lb. Italian prune plums, pitted and quartered
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