Peas with hake Recipe
Hake is a very rich and nutritious fish, ideal for a balanced diet. Try this delicious hake recipe with peas, it’s a simple, healthy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 hake steaks (about 900 grams (2 pounds))
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 1 large onion
- 500 grams (about 3 cups) peas
- Rosemary (to taste)
- 6 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 150 ml (2/3 cup) water
- 100 ml (1/2 cup) white wine
- Pepper (to taste)
- Salt (to taste)
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