Baked hake with coriander Recipe

Name: Baked hake with coriander Recipe
Total time: 90 min
Ingredients: 2 hake steaks (about 500 grams (17 1/2 ounces)); 100 ml (1/2 cup) olive oil; 100 ml (1/2 cup) white wine; Pepper (to taste); 4 cloves of garlic; Coriander (to taste); 600 grams (1 1/3 pounds) small potatoes; 1/2 teaspoon paprika; Salt (to taste)

www.foodfromportugal.com

Want to prepare a fish meal but have no ideas? Place the hake steaks on a baking dish together with potatoes, onion and garlic and season...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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