Choripan and Chimichurri - Tony Chachere's
This dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichur
Ingredients
- 6 sausage links
- 6 buns of choice
- Provolone cheese
- Tony’s Spice N’ Herbs Seasoning
- 1/2 cup chopped parsley
- 1/4 cup chopped cilantro
- 1 tablespoon dried oregano
- 5 cloves minced garlic
- 1 shallot diced
- 2/3 cup olive oil
- 3 tablespoons red wine vinegar
- Clear
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