Chorizo Burgers with Chimichurri - Pepperidge Farm

Ingredients

• 1/2 cup packed fresh cilantro leaves
• 1/2 cup packed fresh parsley leaves
• 1 small clove garlic
• 1 pinch crushed red pepper
• 1.5 tablespoons lime juice
• 2 tablespoons olive oil
• 1 pound ground beef
• 9 ounces (about 3 links) chorizo sausage
• 4 slices pepper Jack cheese or Monterey Jack cheese
• 1/4 cup mayonnaise
• 4 tomato slice
• 4 Pepperidge Farm® Farmhouse™ Hearty White Buns, toasted