Portobello and Brie Panini | Savor Recipes
This grown up version of grilled cheese, a Portobello and Brie Panini will take your lunch break up a notch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 1/2 tablespoon olive oil
- 4 (4-inch diameter) portobello mushroom caps, stems and gills removed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 4 tablespoons pesto
- 8 slices sourdough bread
- 8 ounces Brie cheese
- 4 large radicchio leaves
- 1 large tomato, sliced
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