Caribbean Chickpea Curry |Cool Runnings Foods

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1½ cup Cool Runnings coconut milk
• ½ tbsp Cool Runnings curry powder
• 1 small potato, diced
• 1 medium carrot, diced
• 90 g tomato, blended until smooth
• 1 medium onion, chopped
• 2 scallions, chopped
• 2 cloves garlic, crushed
• ½ tbsp fresh ginger, grated
• 5 pimento berries (allspice)
• 3 sprigs fresh thyme
• 1 tsp salt
• 1 Scotch bonnet pepper, finely chopped
• 4 tbsp oil
• ½ cup water
• 2 cardamom pods
• 2 cloves
• 1 bay leaf