Seelbach | Saveur
The eponymous Louisville hotel has been serving this drink since 1917. See the recipe »
Ingredients
- 1 1 ⁄ 2 oz. bourbon, like Berkshire
- 1 ⁄ 2 oz. Cointreau
- 3 dashes Angostura bitters
- 3 dashes Peychaud's bitters
- Champagne, to fill glass
- Orange peel twist, to garnish
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