Ajinomoto | Kalabasang Okoy na may Hipon - Ajinomoto

Ingredients

• 1 cup (110g) Cornstarch
• 3 Tbsps. (25g) Flour
• 1 tsp. (5g) Salt
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 1/4 tsp (1g) Baking powder
• 1/2 cup (125ml) Water, cold
• 2 pcs. (100g) Egg, beaten
• 2 cups (250g) Squash, grated
• 2 cups (140g) Bean sprouts
• 1/2 cup (100g) Shrimp, cooked, peeled
• 1 Tbsp. (10g) Onion, minced
• 1 Tbsp. (10g) Garlic, minced
• 1/8 tsp. (0.5g) Black pepper, ground
• 1/2 cup (120ml) Cooking oil
• 1/4 cup (62.5ml) Vinegar (optional)