Ajinomoto | Upo, Kalabasa and Sotanghon Soup - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/2 cup (60g) Onion, chopped
• 1/4 cup (40g) Garlic, chopped
• 1 cup (120g) Tomato, sliced
• 1 1/2 cups (250g) Shrimp, shelled, deveined
• 1 1/2 cups (375ml) Kalabasa, sliced
• 1 1/2 cups (1g) Upo
• 3 cups (750ml) Water
• 1 pack (200g) Sotanghon, soaked in warm water, drained (80-g dry pack)
• 1/4 tsp (1.5g) Salt
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 5 tsps. (25g) Fish sauce
• 1 tsp (1g) Black pepper, ground