Vegan Wild Blueberry Muffin Donut Holes with Wild Blueberry Glaze - Wild Blueberries

Ingredients

• 1 cup vegan butter, melted
• 2 tsp ground flax seeds
• 3/4 tsp vanilla extract
• 1 small lemon, juiced
• 1 Tbsp coconut sugar
• 1/3 cup virgin coconut oil, melted
• 3/4 cup confectioner’s sugar, organic
• 1/4 cup frozen Wild Blueberries, warmed to at least room temperature
• A few drops vanilla extract