Fresh Blood Orange and Greek Yogurt Tart
Buttery crust is filled with a sweet yogurt custard, then topped with tart blood oranges. Gorgeous!
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Cooking tools:
- Tart pan
- Food processor
- Pastry cutter
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
- Cooling rack
Ingredients
- 1/2 cup raw almonds
- 1/4 cup sugar
- Coarse salt
- 1 cup all-purpose flour, spooned and leveled
- 6 tablespoons unsalted butter
- 2 teaspoons powdered gelatin
- 1/2 cup half-and-half
- 1 1/2 cups VOSKOS® Original Plain
- 1/4 cup packed light-brown sugar
- 3 medium blood oranges, sliced
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