Blood Orange Yogurt Bars with Oat Crust
Blood oranges paired with Greek yogurt creates the perfect harmony of creamy and citrusy flavors in this easy-to-eat yogurt bar.
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Cooking tools:
- Food processor
- Hand mixer
- Blender
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup old-fashioned oats
- 3/4 cup almond flour
- 2 tbsp. plus 1/3 cup granulated sugar, divided
- 1/8 tsp. salt
- 3 tbsp. unsalted butter, melted
- 6 oz. light cream cheese, softened
- 3/4 cup non-fat Greek yogurt
- 1 large egg
- 2 egg yolks
- 1/3 cup blood orange juice
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
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