Coconut Lime Chicken or Shrimp with Persian Lime Olive Oil and Coconut Balsamic Vinegar – OliveU
Ingredients Instructions - Pour all ingredients into bowl; marinade chicken for a couple hours or shrimp for 20 minutes. - Preheat oven to 350 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveufishkill.com.
Ingredients
- 1/4 cup Olive U Persian Lime EVOO
- 1/4 cup Olive U! Coconut Balsamic
- 1 1/2 lbs chicken (breast or thigh) or shrimp
- Salt/Pepper
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
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