Lemon Ginger Almond Upside-Down Cake Recipe
Another upside-down cake recipe passed on to me by a friend! This one I haven't yet made, but from the looks of the recipe, it should taste wonderful!
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Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Sifter
- Cake pan
- Cooling rack
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 lemons
- 3 tablespoons unsalted butter, melted
- 2/3 cup light brown sugar, firmly packed
- 1/2 cup slivered almonds
- 1/2 cup whole almond
- 1 1/2 inches gingerroot, peeled, coarsely chopped
- 1/3 cup butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups reduced-fat buttermilk
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