Chocolate Molasses Thumbprints Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups plus 2 tablespoons (194g) King Arthur Unbleached All-Purpose Flour*
• 6 tablespoons (35g) Dutch-process cocoa
• 3/4 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon table salt
• 1/2 teaspoon ginger
• 1/8 teaspoon allspice
• 10 tablespoons (142g) unsalted butter, at room temperature
• 1/2 cup (106g) muscovado sugar or dark brown sugar, packed
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 large egg
• 1/4 cup (85g) molasses
• 1/2 cup (99g) turbinado sugar, for coating the cookies
• 2/3 cup (113g) bittersweet chocolate wafers
• 4 tablespoons (57g) unsalted butter, cut into small pieces
• 1 tablespoon (21g) molasses