Creamy Autumn Sausage Squash Pasta with Fresh Sage - Chef YoYo

Ingredients

• 1 medium butternut squash (about 900g), peeled, seeded, and cubed
• 2 Tbsp olive oil (divided)
• Salt and black pepper to taste
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 lb dried pasta (Rigatoni, Penne, or Orecchiette)
• 1 lb Italian sausage, casings removed
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced
• 12 large fresh sage leaves, roughly chopped
• 1/2 cup dry white wine (optional)
• 1/2 cup freshly grated Parmesan cheese, plus more for serving